We are open! We have a great garden with heated beach huts, covered and heated tables in the beer garden . We are serving lunch and dinner daily – book now to avoid disappointment! Please note that all tables have a time slot of 1 hour and 45 minutes. Book via email on: firstname.lastname@example.org as our phone lines are currently un-manned.
Ash & the team
The Three Horseshoes is owned and run by Ashley Haworth who has been at the helm for over twenty years and keeps it updated, the menu interesting and retains the historical and cosy vibe of its past.
Our kitchen is run by head chef Connor Turner who creates seasonal menus of delicious gastro-pub style dishes as well as classics such as fish and chips. He is supported by chefs David Sedgemore and Gavin Kellet who won the National Chef of Wales award 2019. There is also a welcoming beer garden ideal for soaking up the sunshine with beach huts that can seat 8, with a table, heater and lighting and they can be booked out for al fresco dining with beautiful views. Well behaved dogs are allowed in the bar area and beer gardens (but not the beach huts.)
The Three Horseshoes Inn has won a number of awards over the years, the most recent being our chef Gavin Kellet who won the National Chef of Wales award 2019. Prior to this, we were awarded our second AA rosette as well as winning in the 2018 National Pub & Bar awards where we proudly picked up the award for the best pub in Powys at the BAFTA building in London.
We have been featured in a whole host of local and national press including Sainsburys magazine, Camra’s Good Beer Guide and the Wales Online, who recognised us as “The best place to eat in Wales, according to Tripadvisor.”