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A Place To Eat
When Head Chef, Harry Rolfe, creates menus, he always considers a range of choices to suit all tastes. He only uses the freshest, finest ingredients, locally sourced, where possible, to create a menu that changes with the seasons.
Whatever your dining requirements might be, we always pride ourselves on providing a first-class, professional food and beverage service.
Restaurant service times 
Monday & Tuesday
Restaurant closed (Bar open for drinks, tea, coffee & cake)
Wednesday – Saturday
12pm – 3pm & 5pm-8pm
Sunday lunch
12pm – 4pm.
To reserve a table, please feel free to contact us on 01873 855 074 or email us at


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