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Chapters is dedicated to supporting small scale producers & other independent businesses from Hay-on-Wye and the surrounding areas. Creating a sustainable restaurant is at the heart of all decision making.
Winter opening hours
Thursday – Friday – Saturday
Tables from 5pm
Bar open (drinks only) from 12noon on Saturdays
”We wanted to create a restaurant which supports the people of the town, to be somewhere people want to come to celebrate their events and to enjoy meals with their loved ones. The key aspect for us is that everyone feels welcome and it is important that people know that when they enjoy a meal here they are also supporting the local economy with local produce being at the centre of our menus”
Chef / Owner Mark McHugo
Chapters seasonal menu highlights the fantastic produce from the local area. Pickles, ferments, salt cures and purees are some of the many techniques we use to capture the seasons and we love to incorporate preserved summer ingredients into our winter menus. Not only do we showcase the best our suppliers have to offer we also spend a lot of time foraging the local area for ingredients.

Guests requiring vegetarian alternatives to dishes will need to make us aware when booking, as standard the menu that is served will include meat & fish.


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