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Talgarth Mill is a fully restored and working 18th Century water mill.  Our knowledgeable and friendly volunteer guides will show you around and explain its workings, history and the story behind its restoration which was featured on the BBC programme “Village SOS”. We mill flour at least two days a week and children are given the opportunity to mill a little of their own flour with a small hand mill.
Last year our wholemeal flour won a Find Foods Great Taste award.  Our wide range of flour, including spelt and rye, can be purchased in the Talgarth Mill Craft Shop.
A wonderful selection of home baked bread can be bought at the Bakers’ Table Cafe, where you can sit by the river and sample their locally produced food and delicious cakes as seen recently on Britain’s Best Bakery.
Opening Times
Winter Opening Times:
11 a.m. to 4 p.m.
Summer Opening Times:
10 a.m. to 4 p.m.
Please note: we are closed on Mondays (other than Bank Holidays) all year round

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